FIRST STOP: WHITEFISH MONTANA 

For our first destination, we headed south of the border to Whitefish, Montana, which is just an hour from the Canadian border. Its breathtaking landscape feels straight out of a Hollywood film. Imagine waking up at precisely 8:28 a.m. and seeing the sunrise against the backdrop of an endless blue sky framed by frozen trees and snow-capped mountains glistening in pristine white. That is the best way to describe the undeniable beauty of Montana’s wilderness.

For American citizens, crossing the border is a breeze—especially if you’re traveling with minors born in the U.S., as all they need are their birth certificates.

For our stay, we checked into the Lodge at Whitefish Lake, a stunning property as grand as its surroundings. Its welcoming entryway, framed by elegant residential-style double doors, set the tone for a personal and luxurious stay. After sending our bags to our room, we headed to the Lodge’s main restaurant, The Boat Club.

To our surprise, our server was from our hometown—Big Horn, Wyoming. The following dining experience was nothing short of spectacular: impeccable hospitality paired with big, bold flavors.

Returning to our lakefront room felt like coming home. Waiting for us was a live, two-foot-tall tree, bare and ready to be adorned. We didn’t disappoint—every branch found its perfect decoration, and cookies were left out for elves (sans reindeer).

The Lodge is strategically located, just a stone’s throw from Whitefish Mountain Resort. If you’re in the mood for a leisurely walk, downtown Whitefish and Whitefish City Beach are within easy reach. One insider tip: Remember that most of the town closes on Christmas Day, so it’s best to plan. If you’re not up for cooking, book a table at the Lodge in advance—unless you prefer to stick to your holiday tradition of pizza delivery. Consider this your local guide’s advice!

NEXT STOP: REVELSTOKE, BRITISH COLUMBIA

Next stop: Revelstoke, British Columbia. While Whistler may be the province’s most famous ski destination (thanks to the 2010 Winter Olympics), Revelstoke offers something just as magical—perhaps even more intimate.

This town is where historic charm meets modern convenience, but here’s a tip: if you’re an early riser, bring your coffee since local cafés don’t start serving until 7:30 a.m

This time, we stayed at The VRGE, a sleek downtown hotel that feels more like an upscale apartment complex. The vibe? Minimalist yet thoughtful. The hot tub is open to all guests if there’s enough room. The lobby doubles as a WeWork-style café with an outdoor fire pit. Rooms are compact but meticulously designed, with a crisp white-on-white aesthetic. A partial wall acts as a headboard and a divider, while cleverly placed hooks keep snow-soaked gear off the floor.

Then there’s Revelstoke Mountain Resort—aka Revy. The skiing here is next level. Both alpine and Nordic options are available, but what is the best way to experience it? By taking the gondola lift up. Thanks to the mountain’s inversion effect, it’s often warmer and sunnier at the peak.

For après, MacKenzie Outpost at the summit has this Slim Aarons vibe. While there are long lines for drinks and bites, sun lounging on a pristine slope makes the experience all the more perfect.

Nordic skiers will find paradise at the Revelstoke Nordic Ski Club. The trails are legendary—challenging yet rewarding. Beginners should stick to the gentler routes along the road, while thrill-seekers can weave through the woods, where the scenery alone makes it worth the effort.

After a day on the slopes, Big Eddy Pub is the go-to spot. Hearty food, an extensive beer list, and a welcoming crowd make it the kind of place where you feel like a regular before you even leave.

For a final meal, The Chesterfield is a must. Set inside a historic building, it blends rustic charm with modern elegance. Flat screens play hockey games but feel more like art than background noise. The lighting is spot on. The staff is warm and attentive. The food is fresh, inventive, and deeply satisfying.

If there’s one word to capture Revelstoke’s vibe, it’s refreshing.

FERNIE, BRITISH COLUMBIA

Two hundred ninety-two miles (472 km) south of Revelstoke, Fernie came highly recommended by the Revy ski patrol, and it exceeded all expectations; this place has an undeniable appeal that we loved. Nestled in the Elk Valley, Fernie boasts a population of just 6,000 but an impressive restaurant scene that rivals much larger cities. Here are a few must-visit spots along 2nd Avenue:

• Sushi Wood (Japanese)
• The Loaf (Italian)
• Northern Bar & Stage (Canadian)

Then, there’s the vibe of Fernie Alpine Resort. Ever wondered why après-ski is such a big deal? Visit the Griz Bar; you’ll understand what I mean.

BACK TO MONTANA

Returning stateside, the mountains still called—this time, we ventured to Big Sky, Montana, a place that truly lives up to its name with its vast, open skies and towering peaks.

First stop: Country Market, a local grocer with everything you need to fuel your adventures.

For a dining experience as elevated as its location, book a table at Everett’s 8800. No skis? No problem. Foot passengers can reach this sky-high spot via gondola. Perched at 8,800 feet, it offers sweeping views of Lone Peak and a menu to match. The prices are steep, but the altitude is worth every penny.

Fun fact: Everett’s is named after Everett Kircher, founder of Boyne Resorts, a ski empire spanning the U.S. and Canada. Big Sky became part of the Boyne family in 1976.

For something more laid-back, head to Alberto’s. Fresh margaritas and hearty Mexican fare served in a cozy, transportive atmosphere make it the perfect après spot.

This journey was pure winter magic, from the snow ghosts of Whitefish to the fresh powder of Revy, Fernie’s bustling charm, and Big Sky’s grandeur, with the mountains calling for us to discover its hidden gems we’ll always find ourselves traveling, hoping to see more beautiful destinations in the Rockies.